Berry Blast by our members at Spiritwood Manor
Ingredients
- 1 cup whole milk
- 2 cups French vanilla ice cream
- 1 ½ cup Captain Crunch Berries Cereal
- 2 Tbsp Strawberry Syrup
- 1 Tbsp Hershey’s Chocolate Syrup
Directions
- Put Captain Crunch Berries into a Ziploc bag. Crush the berries until they are crushed to your liking.
- Add 1 cup of Crunch Berries, Milk, Ice Cream, and Strawberry syrup to the blender
- Blend until thick
- On a plate pour a tbsp of chocolate syrup
- On a separate plate or bowl, pour out ½ cup of crushed up Crunch Berries
- Take the cups and dip into the chocolate syrup, coating the rim of the cup
- Then dip the cup into the crushed berries
- Pour in milkshake and enjoy!
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